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Adopt a Vegetarian Diet

Become a vegetarianJoin the mung bean nation! Improve your health, and hit the jackpot in terms of reducing your ecological impact.

On a per capita basis, Australia is one of the largest meat consumers in the world; we consume approximately 118 kg of meat per annum per capita (1998 ABS).

Meat products contribute almost half of our entire ecological footprint (or impact on the environment).

There are three compelling reasons to stop eating meat

  1. to help us value life - the cruel treatment of animals for food production (eg veal calves, battery chickens) and our doublethink disassociation of meat from the killing of a living, feeling creature, all contribute to increasing our acceptance of suffering in both animals and people. Respect for life and living things in general needs to be nurtured for us to be more compassionate toward other living creatures

  2. to improve our health – An American Dietetic Association report of 2003 found that vegetarians have 'lower body mass indices than non-vegetarians, as well as lower rates of death from ischemic heart disease; vegetarians also show lower blood cholesterol levels; lower blood pressure; and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer.'

  3. to help the environment - the meat production for the average Australian impacts the environment in 3 main ways (per annum)

    • Green house gas emissions of over 5,000 kg CO2 (equivalent to an additional car’s average emissions p.a.)
    • Water usage of over 4,000,000 litres (equivalent to 30+ times average individuals household water use)  
    • Land disturbance of more than 10 hectares

Do it now!

1.  Learn about vegetarian diet, cooking and products - Making the shift from carnivore to herbivore is a challenge. However, for those keen enough to try there are local groups and sites eager to assist your change with advice and support.

Great Vegetarian recipe sites

2.  Help protect animals form cruelty & death! – Given that the health and nutritional benefits of a vegetarian diet are the same (if not better) that those associated with a meat diet, we are causing untold animal suffering and death purely to satisfy our taste!

3.     Understand the impact of meat production on the environment – Contemplate the environmental impact of the meat you consume

  • Green house gas emissions equivalent to an additional 4 car’s average emissions p.a.)

  • Water usage equivalent to 30+ times average individuals household water use

  • Land disturbance of more than 10 hectares

Why this action is  important

Developing more compassion for living creatures, improving our health and eliminating almost half of the average Australians ecological footprint in one action make this the big one.

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Associated actions

Environmental benefit

Essentially to satisfy our taste for meat we have (initially in ignorance) devastated the Australian environment. As we now understand the implications of our meat production on the environment it would seem indulgent (bordering on suicidal) to continue to consume and export as much meat as we currently do. The benefit of not eating meat on the environment is to massively reduce your contribution to global warming, the decline of our waterways, soil loss, erosion and many other environmental challenges.

Wellbeing benefits

By reducing the amount of meat in your diet you reduce the chance of developing many common diseases and health conditions, including heart disease, hypertension, many cancers, obesity, stroke, osteoporosis, kidney stones, diabetes, hypoglycemia, kidney disease, peptic ulcers, gallstones, asthma, diverticulosis, constipation, and macular degeneration (deterioration of the retina). The chance of developing these conditions are all significantly reduced with a minimisation of meat in your diet. In addition, plants contain no cholesterol and are high in fibre.

 

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